One of the most widely sought after Italian ingredients to make the best yummy tasting Italian inspired kinds of pasta, pizzas and a whole variety of other Italian recipes is – dry chili peppers. More specifically, most shops are on the lookout for Calabrian chili peppers most, most commonly found and grown in Italy.
What are Calabrian chilies, you may ask? Calabrian chilis are dr chili peppers from the region of Calabria in Italy. They are mildly fruity in flavor while also being known for its spic profile and exotic aroma.
Not only are they aromatic, but they are also delicious when used in combination with pizza, pasta, garlic bread, soups, salsa, stews, and chilis. They are also infused in food for the color it emits. They are adding color to dishes while having a medium level of heat to the plate.
Recommended Applications of Red Chili Peppers in Italian Cuisine
If you are looking for the Italian way of using dry chili peppers or red chili peppers in Italian cuisine, consider mixing it with cooked vegetables or salads. They can also be chopped and served on a splatter of cubed dark chocolate. They are also primarily used as stuffed cherry peppers that flavor meals or can be eaten as a whole for some exciting kick to your meals. They can also be sauteed with some Italian olive oil and garlic and then poured over pasta, adding a chili oil combo to enhance the flavor of the pasta meal.
How Does One Prepare these Red Chili Peppers?
As the first order of business, rinse the peppers with warm water in order to rehydrate these dried chili peppers. After rinsing, let the dry chili peppers soak in hot water for about 10 minutes or until they return to their former vigor. After that, according to your chosen recipe, add in the chili peppers wherein the product will take about 10 minutes of cooking to ultimately emit its heat. You could just as easily dice the chilis or even puree it according to your recipe.
The Calabrian stuffed cherry peppers, red chili peppers, and dry chili peppers can easily be found online on an authentically Italian food eCommerce website. They should ideally be saved in a cool and dry place rather than in a sunny space, where the chilis will lose all of its flavors.
These bottled, hydrated, and flavored stuffed cherry peppers or any dry chili peppers that you find can also be easily stored for about two years as they are usually stored in vinegar or olive oil, which acts as a preservative of sorts. They can also be consumed by everyone who wishes to. They are equally healthy for all-natural, gluten-free, kosher, or Non-GMO folks and have no specific allergen prone.
As we’re approaching the festive season, what we have to keep in mind is figuring out quick recipes that require less of a toil. Here’s to one of the recipes that you might like to add to your recipes. This is undoubtedly the kind of recipe that you may need to get a hold of and try out.
Recipe for Stuffed Cherry Peppers:
Ingredients:
- 24 red cherry pepper
- 4 ounces of cream cheese
- 6 ounces of feta cheese
- Half a teaspoon of pressed garlic
- One tablespoon of chopped parsley
- One teaspoon of lemon juice
You could easily get these ingredients at your local store. However, if you prefer no to go search for it and risk being in a rushy space where it’s possible to contract the coronavirus, then feel free to order it from authentic Italian eCommerce stores.
Instructions for the Recipe:
- Firstly, in a bowl, combine feat cheese, cream cheese, garlic, parsley, and lemon juice, and mix it thoroughly.
- Then, fill this into a disposable pastry bag.
- Take out the cherry peppers from the jar and create an opening on the top by cutting off slightly from the top.
- After which, fill in the empty red cherry peppers with the combined mix of other ingredients.
- Put them on a baking platter lined with parchment paper and bake for 10 minutes in the oven and let it rest for it a bit before serving it as an appetizer for your party.
